真葛香山の略歴　(Makuzu kozan)

本名、宮川香山は、天保13年（1842年）生まれの京都の名門陶家・陶上宮川家の十一代目であり、父は宮川長造。木米の晩年の弟子として陶芸を学び、特に仁清写しを得意としたほか、受付・赤絵・交趾の技法にも優れ、数多くの名品を生み出した。

窯が東山真葛原にあったことから、それにちなんで「真葛」と名乗り、また華頂宮門跡より「香山」の号を賜った。

初代宮川香山は、明治4年（1871年）に横浜へ招かれ、大田町に窯を開き、そこで大田焼として知られる陶器を生産。主に錦手を中心に作品を制作し、独自の作風を確立した。

Makuzu Kōzan (1842–1916) – Master of Meiji-Era Ceramics

Makuzu Kōzan, born Miyagawa Kōzan in 1842 (Tenpō 13), was the 11th head of the prestigious Miyagawa family, a long-established Kyoto ceramic lineage. He was the son of Miyagawa Chōzō and studied pottery under Aoki Mokubei, one of the great ceramic masters of the late Edo period. Kōzan specialized in Ninsei-style (Ninsei utsushi) works and was also highly skilled in techniques such as akae (red overglaze), underglaze decoration, and kōchi ware.

He adopted the name "Makuzu" from the location of his kiln in Makuzugahara, Higashiyama, Kyoto, and was later granted the art name "Kōzan" by a member of the Kachō-no-miya imperial household.

In 1871 (Meiji 4), Makuzu Kōzan moved to Yokohama at the invitation of local officials and established a kiln in Ōta-chō, where he produced porcelain known as Ōta-yaki. He focused primarily on overglaze enamel (nishikide) techniques and developed a distinctive, richly decorative style that would define his legacy in the world of Meiji-period export ceramics.

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